Stone Crab Claws

Stone Crab with Zesty-Orange Horseradish Sauce

 

In season from October 15 - May 15, stone crab claws are a local favorite in the lower Gulf waters of Florida, Texas, and Mexico, where they are only harvested for the claws, which regenerate after the crabs are released back into the water. Story by Coastal Living.  

A great source for stone crab is Joe's Stone Crab in Miami (https://www.joesstonecrab.com).  They'll even ship them overnight.

 
 Shot for Coastal Living with Marian Cooper Cairns

Shot for Coastal Living with Marian Cooper Cairns

 

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons prepared horseradish
  • 1 tablespoon coarse-grained Dijon mustard
  • 1/8 teaspoon salt
  • 2 pounds medium stone crab claws

 

How to Make It

Combine first 5 ingredients in a small bowl. Serve with crab claws.