Infused Pasta


Homemade pasta became an obsession for a couple of days in the studio. We rolled our dough through our fire engine red old-fashioned Italian-made Imperia Pasta machine, the same kind used in home kitchens throughout Italy. In this spot and series of stills, we featured three flavors of infused pastas: Beet, Parsley and Saffron.

Food styling by Marian Cooper Cairns. Props and surfaces available at my studio. Buon Appetito!  

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